Gefüllte Nudelschnecken

Make pasta dough.

Store dough in the fridge for one hour.

Cut and fry cabbage, onions, garlic, cooked ham.

Roll out the pasta dough. Create 8 pasta sheets. Each one should be about 30 cm x 15 cm.

Jian Bing (Savory Chinese Breakfast Crepe)

How To Make Jian Bing (Savory Chinese Breakfast Crepe)

In five easy steps!

Step 1: Prepare dough

Mix regular flour and garbanzo bean flower, equal parts. Slowly add water and mix until the mixture becomes smooth. 

Step 2: Mix savory paste

Mix hot sauce and bean paste.

Step 3: Fry crepe with egg

Heat the crepe pan using low heat.
Lightly oil the crepe pan with vegetable oil.

Spread the dough using a crepe dough spreader.

Crack an egg over it and spread it as well.

Now flip the crepe!

Step 4: Add toppings

Add the savory paste.

Add crackers.

Add fried ham.

Add green onions and cilantro.

Step 5: Fold the crepe

Fold the sides first.

Then fold top and bottom, and loosely cut it in the center.

 Done!