How To Make Jian Bing (Savory Chinese Breakfast Crepe)
In five easy steps!
Step 1: Prepare dough
Mix regular flour and garbanzo bean flower, equal parts. Slowly add water and mix until the mixture becomes smooth.
Step 2: Mix savory paste
Mix hot sauce and bean paste.
Step 3: Fry crepe with egg
Heat the crepe pan using low heat.Lightly oil the crepe pan with vegetable oil.
Spread the dough using a crepe dough spreader.
Crack an egg over it and spread it as well.
Now flip the crepe!
Step 4: Add toppings
Add the savory paste.
Add crackers.
Add fried ham.
Add green onions and cilantro.
Step 5: Fold the crepe
Fold the sides first.
Then fold top and bottom, and loosely cut it in the center.
Done!
