Chinese Buns

For these Chinese buns, we loosely followed the recipe from here to make the dough. It has the following ingredients:

• 1 package dried yeast or 1 cake fresh yeast
• 1 cup lukewarm water
• 4 1/2 cups flour
• 1/4 cup sugar (we used less)
• 2 tablespoons Crisco or vegetable oil
• 1/2 cup boiling water
• 2 tablespoons sesame seed oil (we didn't use this)

We made a vegetarian filling with the following ingredients:

• 3 eggs, scrambled
• 4 carrots, shredded
• 1/2 onion, finely chopped
• 1/2 head of a small cabbage, finely chopped

You can do all the chopping and shredding with a food processor.